WAYZATA EATERY SALUTES SPRING
with NEW MENU and the
FLAVORS of APRIL IN PARIS!
and
a New "Apré Midi" Menu
now offered "In-Between" from 3 PM to 5 PM
between LUNCH & DINNER

PLUS - SPECIAL 1- DAY EVENT
Chef Paul will Salute MAY DAY
FRIDAY MAY 1, 2009 between 3 PM to 5 PM
with all menu selections 50 % OFF
and an assortment of MAY Wine Specials!